2 Packages instant mashed potatoes
2 cans Chicken broth
1 can of water (you may want more water if you don’t want it as thick)
1 can evaporated Milk
Shredded Cheddar Cheese
Add 2 cans chicken broth, 2 packages of instant mashed potatoes, 1 can of water and can of evaporated milk to a pot on the stove. Turn heat to medium heat and heat through till it boils. Once boiling let boil for a few minutes. Add salt and pepper to taste.
Put soup into bowls add Cheddar cheese and sour cream to the stop (bacon and chives as well if you want them)
Taaadaaa! All done 🙂 Enjoy!