I hope you have all enjoyed the recipes that have been coming your way! Today’s recipe is an absolutely delicious Sweet Potato Side Dish that is always a hit around the holidays. I tried several before coming across this one and now its one of my favorite things to eat on Thanksgiving Day!
Sweet Potato Side Dish Casserole
Making a delicious sweet potato side dish is a must at the holidays. Serving alongside your favorite roasted turkey, green bean casserole, and famous pumpkin pie, you must have a sweet potato dish. This one is our favorite, and doesn’t contain marshmallows but is a great option that everyone will go back for seconds.
Ingredients for Sweet Potato Side Dish:
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 tsp vanilla
1/2 cup milk
1/2 cup melted butter
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Directions for Sweet Potato Side Dish:
Preheat the oven to 350 degrees
Combine the first six ingredients
Pour them into a buttered 2-quart casserole dish
Mix remaining ingredients together and sprinkle on top
Bake at 350 for 30-40 minutes, until hot and browned
That’s it! It’s super easy and I prefer this to the typical marshmallow casserole…it comes out fantastic!
- Preheat the oven to 350 degrees
- Combine the first six ingredients
- Pour them into a buttered 2 quart casserole dish
- Mix remaining ingredients together and sprinkle on top
- Bake at 350 for 30-40 minutes, until hot and browned
Making a great holiday side dish has never been easier. This sweet potato side dish is a great option. It can also be made in advance to make your holiday routine even easier. I love making casseroles and sides like this a few weeks in advance and putting into a freezer to oven storage container. I then will freeze and pull it out the day before and allow it to thaw. Pop it into the oven and cook on Thanksgiving morning and save a ton of time on the day of your meal.