Black Magic cupcake with White Chocolate Cream Cheese Frosting Recipe
This Black Magic cupcake with White Chocolate Cream Cheese Frosting Recipe is AMAZING! The cake recipes is altered a bit from the chocolate cake recipe on the back of the Hershey’s Cocoa box. They are easy to make and taste AMAZING!
Black Magic cupcake Recipe
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk or sour milk ( To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup)
1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
1/2 cup vegetable oil 1 teaspoon vanilla extract
1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
2 Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.
3 Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. Yields 10 to 12 servings.
White Chocolate Cream Cheese Icing Recipe
white chocolate cream cheese icing
2 blocks of cream cheese
1 stick of butter
2 tsp vanilla
8ozs melted white chocolate
8 cups of confectioners sugar
In your electric Mixer
cream together butter and cream cheese
add in melted white chocolate and vanilla.
slowly add in confectioners sugar and blend until smooth
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