These lollipops can be made in any color or any candy you would like. When I am making the Snow Whites Candy Apples I always make a double batch of the candy coating just to make these lollipops. If you would like you can add a few drops of a candy flavoring but I love the taste of these as is. If at any point the candy stands getting to hard to poor out you can place it back on the heat just until its loosened.

Halloween Lollipops Ingredients

• Butter, for parchment paper
• 2 cups sugar      
• 3/4 cup water      
• 1/2 cup light corn syrup
• 1/2 teaspoon red food coloring     

Halloween Lollipops Directions        

Line a baking sheet with parchment paper and butter parchment and set aside. In a medium saucepan combine the sugar, water, corn syrup, and food coloring. Bring to a boil over high heat, reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches 300 degrees which is the hard crack stage. When mixture reaches temperature, immediately remove from heat. Working quickly,using a metal tablespoon spoon the sugar onto the parchment paper. Place the stick into the sugar and twist it so it gets coated. Sprinkle with the candy and allow to cool.