Perfect No Bakes ♥
Ingredients:
- 2 cups sugar
- 1/4 cup of butter
- 1/2 cup milk
- 3/4 cup Of peanut butter
- 4 tbs of Cocoa Powder
- 1 tsp vanilla extract
- at least 2 1/2 cups of oats (varies I usually add until it slides very slowly off the spoon when tilted)
Directions:
Combine sugar, milk, butter and cocoa powder into a pot on medium high heat and stir until sugar melts. Add cocoa powder and vanilla until mixed thoroughly Bring to a boil stirring only occasionally Boil for 1 minute 20-30 seconds then add peanut butter and take off heat Stir until peanut butter melts, add oats until thickened and wont come of the spoon easily. Spoon onto tin foil or parchment paper into desired cookie shape and size Serving size depend on how big you make the cookies
Ingredients
- 2 cups sugar
- 1/4 cup of butter
- 1/2 cup milk
- 3/4 cup Of peanut butter
- 4 tbs of Cocoa Powder
- 1 tsp vanilla extract
- At least 2 1/2 cups of oats varies I usually add until it slides very slowly off the spoon when tilted
Instructions
- Combine sugar, milk, butter and cocoa powder into a pot on medium high heat and stir until sugar melts.
- Add cocoa powder and vanilla until mixed thoroughly.
- Bring to a boil stirring only occasionally. Boil for 1 minute 20-30 seconds then add peanut butter and take off heat.
- Stir until peanut butter melts, add oats until thickened and wont come of the spoon easily.
- Spoon onto tin foil or parchment paper into desired cookie shape and size Serving size depend on how big you make the cookies
Thanks Christina!
Nina Rawdon-Williams says
I have been making these for years, My hubby works At a College her in Arlington, Texas he gets paid once a month, so by the end of the month we out of baking goods, so I make these, very simple and easy, My momma made these for my brothers and I when we were kids.