Recipe: Carrot Souffle

Carrot Souffle

Ingredients
1 3/4 lbs carrots, peeled & chopped
1/2 cup sugar
1 1/2 t aluminum-free baking powder
1 1/2 t pure vanilla extract
2 T all-purpose flour (You can use your choice of flour)
3 eggs, beaten
1/2 cup butter, softened
2 t powdered sugar

Directions
1. Preheat oven to 350° F
2. In a large pot of boiling water, cook the carrots until very tender (about an hour).  Drain, and transfer to a large mixing bowl.
3. While carrots are warm, mix together the carrots, sugar, baking powder, and vanilla until smooth.  Mix in the flour, eggs, and butter.  Transfer to a 2qt baking dish.
4.  Bake 1 hour or until top is golden brown.  Sprinkle top with powdered sugar.

Thanks Renaissance Mama.com