Homemade Hot Buttered Rum Batter
Ingredients:
1 1/2 cups vanilla bean ice cream
2 sticks salted butter, softened
1/2 cup soft brown sugar
1/2 cup maple syrup
1 tablespoon pumpkin pie spice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
hot water
your favorite spiced rum
Directions:
Mix together the butter (MUST BE VERY SOFT), maple syrup and brown sugar in a large bowl or freezable container with an electric mixer/whisk. (I used a hand mixer) You want it to be mixed well and get nice and “fluffy”.
Add spices and ice cream and mix about 5 minutes.
This is your batter and it keeps great in the freezer!
To make your Hot Buttered Rum, add a scoop of your batter to your mug. Scoop size will depend on taste and size of mug, but I use about an ice cream scoop size ball for a large cappuccino sized mug. Add desired amount of your favorite spiced rum (1-2 ozs) and a dash of salt. Yes, salt. It will bring out the flavor! Fill rest of the way with very hot water and store thoroughly.
Ingredients
- 1 1/2 cups vanilla bean ice cream
- 2 sticks salted butter softened
- 1/2 cup soft brown sugar
- 1/2 cup maple syrup
- 1 tablespoon pumpkin pie spice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- Hot water
- Your favorite spiced rum
Instructions
- Start by setting out the ice cream to thaw. When it gets to the consistency of whipped cream, it’s ready.
- Mix together the butter (MUST BE VERY SOFT), maple syrup and brown sugar in a large bowl or freezable container with an electric mixer/whisk. (I used a hand mixer) You want it to be mixed well and get nice and “fluffy”.
- Add spices and ice cream and mix about 5 minutes.
- This is your batter and it keeps great in the freezer!
- To make your Hot Buttered Rum, add a scoop of your batter to your mug. Scoop size will depend on taste and size of mug, but I use about an ice cream scoop size ball for a large cappuccino sized mug. Add desired amount of your favorite spiced rum (1-2 ozs) and a dash of salt. Yes, salt. It will bring out the flavor! Fill rest of the way with very hot water and store thoroughly.
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