{Recipe} Strawberry Banana Smoothie Cupcakes with Cream Cheese Frosting

Here is a super simple and easy recipe for Strawberry Banana Smoothie Cupcakes with Cream Cheese frosting and they are AMAZING! My kids told me they wanted fruity cupcakes so I went looking to see what we had on hand and this is what I came up with and they tasted great!

Ingredients:

• 1 box white cake mix
• 2 bananas
• 8 ounces of frozen strawberries
• 1/2 cup water
• 2 eggs
• 1 jar of cream cheese frosting

Directions:

• In a food processor or blender put the strawberries and bananas and mix them till they are a smoothie like consistancy and blended together.
• In a large mixing bowl mix eggs, water and strawberry banana mixture
• add cake mix to mixing bowl and stir till mixed completely
• Put cupcake liners into cupcake pan and then fill them 2/3 the way with cupcake batter
• Bake at for 20-30 minutes (watch for them to be golden on top and check them with a knife to make sure they are cooked all the way)
• Let cool for 10 – 15 minutes and then top with cream cheese icing

Read my posts on how to make jar icing smooth and fluffy  and how to make icing fluffy and smooth when icing cupcakes

Enjoy!

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{Recipe} Strawberry Banana Smoothie Cupcakes with Cream Cheese Frosting

Here is a super simple and easy recipe for Strawberry Banana Smoothie Cupcakes with Cream Cheese frosting and they are AMAZING! My kids told me they wanted fruity cupcakes so I went looking to see what we had on hand and this is what I came up with and they tasted great!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12

MidgetMomma

Ingredients

• 1 box white cake mix
• 2 bananas
• 8 ounces of frozen strawberries
• 1/2 cup water
• 2 eggs
• 1 jar of cream cheese frosting

Instructions

1. In a food processor or blender put the strawberries and bananas and mix them till they are a smoothie like consistency and blended together.
2. In a large mixing bowl mix eggs, water and strawberry banana mixture
3. add cake mix to mixing bowl and stir till mixed completely
4. Put cupcake liners into cupcake pan and then fill them 2/3 the way with cupcake batter
5. Bake at for 20-30 minutes (watch for them to be golden on top and check them with a knife to make sure they are cooked all the way)
6. Let cool for 10 - 15 minutes and then top with cream cheese icing