Blueberry Muffins  with Yogurt

Indulge in the mouthwatering combination of juicy blueberries and creamy yogurt in these easy-to-make blueberry muffins.  Perfect for breakfast or as a sweet snack, these muffins are sure to become a family favorite. 

Blueberry Muffins with Yogurt

12 servings





35 minutes




– White flour – Baking powder – Salt – Eggs – White granulated sugar – Unsalted butter – Plain greek yogurt – Blueberries

Preheat the oven to 350 degrees and grease the muffin tins. Whisk flour, baking powder, and salt in medium bowl until combined.

In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds.  Then add sugar and whisk vigorously until well combined.

Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined.  Then add in the second half of the greek yogurt whisking just to combine.

Next add the blueberries to dry ingredients and gently toss just till covered.

Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter.

Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop.

Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes.

Let sit in the pan for 5 minutes than move to a cooling rack.

Ready to  Make This?