Chocolate pumpkin brownies are an easy to make fudgy brownie recipe that is one of the best pumpkin desserts.

These homemade brownies have a rich chocolaty brownie that everyone loves with a simple swirl of pumpkin.

Homemade Pumpkin Brownies





25 Minutes

16 servings


all-purpose flour baking powder salt unsweetened cocoa powder white sugar butter melted eggs vanilla extract pumpkin puree pumpkin pie spice

Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies. In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.

In a large mixing bowl whisk together the sugar, butter, eggs, and vanilla until well combined.

Stir together the dry ingredients and the wet ingredients together and set aside.

In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.

Spread half of the brownie mix to 3/4 of the brownie batter evenly into your greased baking dish. Top the brownie batter with the pumpkin mixture. Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers so you can see the pumpkin pie mix in the brownie batter.

Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.

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