Coffee Bombs without Chocolate Shell

Want to make a coffee bomb but don't want a mocha? Try this easy tutorial for coffee bombs without a chocolate shell!

Coffee Bombs Without a Chocolate Shell

2 servings



20 minutes

– Isomalt – Instant Coffee – Powdered Coffee Creamer – Brown Gel Food Coloring


Place isomalt in a microwave safe bowl, preferably with a handle, and melt in the microwave.

Place 1 tablespoon melted Isomalt into one half-sphere mold with the brown food coloring. Stir half-heartedly, then, using the bottom of your spoon, press the Isomalt up the sides of the mold.

Place the Isomalt filled bomb molds into the freezer for 5 minutes and remove from the molds.

Add your favorite instant coffee and flavored coffee creamer.

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.

Press one of the empty Isomalt cups open-side-down onto the flat portion of the warm plate for about 10 seconds.   This will gently melt the rim of the cup.Immediately press this warmed edge Isomalt cup to the top of one of the filled cups.

Add your favorite instant coffee and flavored coffee creamer.

To use, place one in a mug and pour 6 ounces hot water over the top.  Stir until the coffee bomb is completely melted and enjoy!