Crustless Pumpkin Pie

This Mini crustless pumpkin pie recipe is perfect for anyone who is looking for a low carb pumpkin pie this Thanksgiving!

All the perfect pumpkin pie flavors that you love in a low carb, crustless version that are also mini!

Crustless Pumpkin Pie

Yield

Time

50 minutes

12 Servings

Ingredients

– Pumpkin puree – Heavy cream – Eggs – Pumpkin pie spice – Monkfruit – Salt

Mix the pumpkin with egg. Add heavy cream & mix. Add in remaining ingredients & stir. Divide batter into 12 muffin tins. Bake until a toothpick comes out clean. Let cool & enjoy!

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