Crustless Pumpkin Pie Recipe
This mini crustless pumpkin pie recipe is perfect for anyone who is looking for a low carb pumpkin pie this fall!
Crustless Pumpkin Pie
– Pumpkin puree – Heavy cream – Eggs – Pumpkin pie spice – Monkfruit – Salt
Mix the pumpkin with egg. Add heavy cream & mix. Add in remaining ingredients & stir. Divide batter into 12 muffin tins. Bake until a toothpick comes out clean. Let cool & enjoy!
Make these Crustless Pumpkin Pies today!
The Best Pumpkin Pie