Easy Fried Rice

This Easy Fried Rice Recipe is the perfect pantry staple recipe! Using pantry items, veggies you have on hand and a few spices you will have this easy fried rice recipe done in time for dinner!

This easy fried rice is also a great way to use left over veggies and meat!

Easy Fried Rice

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Yield

Time

30 minutes

5 servings

Ingredients

– cooked brown rice – Canola, Olive or Veggie Oil – Butter – Red Pepper – onion – garlic clove – eggs – Soy Sauce – Sesame Oil – ginger – pepper – garlic powder – salt

– Cook the rice completely according to the package and type you are making. – Add 1 tablespoon oil to a wok and heat on med-high setting. – Add in the diced veggies and garlic with 2 tablespoon butter, 1/2 tablespoon Sesame oil, ginger, garlic powder and salt. – Let cook until onions are translucent and browning.

– Add egg and cook until egg is cooked through. – Add the cooked rice, 1 tablespoon butter, 1 tablespoon oil (veggie, Canola or olive), and 1/2 tablespoon Sesame oil and cook, stirring continuously, for about 10 minutes. – Add soy sauce and stir.

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