These pumpkin chocolate chip muffins are a moist and delicious pumpkin muffin that gives you a nice chunk of chocolate in every bite.

These muffins are moist and tender whilie being loaded with pumpkin flavor and chocolate chips. They arer perfect for breakfast or a snack!

Pumpkin Chocolate Chip Muffins Recipe





35 minutes

30 servings


sugar canola or vegetable oil eggs pumpkin puree water flour baking soda salt cinnamon pumpkin pie spice chocolate chips

– Preheat oven to 350ºF. Line muffin tins with muffin liners. – In a medium sized bowl add the sugar and oil, use a mixer to beat until blended. – Add eggs one at a time to the oil and sugar, mixing after each addition. – Add the pumpkin purée and water and mix until blended.

– In another bowl Whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.

– Add the dry ingredients to the wet ingredients and mix only until just incorporated. – 

Add the chocolate chips and fold into the muffin bater.

– Scoop batter into muffin liners. – Bake for 25-28 minutes.

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