Preheat the oven to 350 degrees. Add the cinnamon, baking soda, baking powder, vanilla extract, granulated white sugar, butter, shortening, pumpkin puree, into the bowl of a stand mixer and add the paddle attachment and mix.
Turn the mixer speed down to low speed and add the flour into your mixer 1 cup at a time slowly.
Pour the Semi-Sweet Chocolate chips into the cookie batter. Use a rubber spatula to fold the chocolate chips into the cookie batter.
Using a spoon or ice cream scoop and scoop the cookies onto a baking sheet. Bake at 350 degrees for 10-12 minutes.