Pumpkin Chocolate Chip Cookies. Perfectly moist pumpkin cookie loaded with sweet chocolate chips!
These chocolate chip pumpkin cookies are a soft, chewy cookie that is packed with pumpkin flavor and the sweetness of chocolate chips.
Pumpkin Chocolate Chip Cookies
– pumpkin puree – All-purpose Flour – Semi- Sweet Chocolate chips – butter – shortening – granulated white sugar – vanilla extract – baking powder – baking soda – ground cinnamon
Preheat the oven to 350 degrees. Add the cinnamon, baking soda, baking powder, vanilla extract, granulated white sugar, butter, shortening, pumpkin puree, into the bowl of a stand mixer and add the paddle attachment and mix.
Turn the mixer speed down to low speed and add the flour into your mixer 1 cup at a time slowly.
Pour the Semi-Sweet Chocolate chips into the cookie batter. Use a rubber spatula to fold the chocolate chips into the cookie batter.
Using a spoon or ice cream scoop and scoop the cookies onto a baking sheet. Bake at 350 degrees for 10-12 minutes.
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