Spinach Artichoke Chicken Casserole

If you love spinach stuffed chicken with artichokes or you love spinach artichoke dip then you are going to LOVE this spinach artichoke chicken casserole!

Chicken, artichokes, and spinach are all mixed together with garlic and 3 different kinds of cheese and baked in the oven to make a creamy delicious chicken casserole.

Spinach Artichoke Chicken Casserole

Cooktime: 40 Minutes Servings: 5


Cream Cheese

Mozzarella Cheese



Parmesan Cheese


Sour Cream

Chicken Breasts

Get all of your ingredients out and let the cream cheese soften. While cream cheese is softening on the counter cut your chicken breasts into bite sized pieces and set aside. Get a large bowl and then drain the artichoke from their juice and dice artichokes into small pieces.

In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes.

Add cut up chicken breast to the mixture and mix well. Make sure you coat all of your chicken with the mixture.

Spray your casserole dish with non stick spray and pour mixture into pan. Sprinkle mozzarella cheese on top.

 Bake for 40 minutes at 400 degrees.