Strawberry Waffles

Strawberry waffles are the perfect breakfast! Fluffy on the inside, crispy on the outside and loaded with strawberries in every bite.


all-purpose flour cornstarch baking powder baking soda salt milk frozen strawberries vegetable oil vanilla extract red food coloring (optional) 2 eggs granulated sugar fresh strawberries

In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda, and salt for 20 seconds and set aside.

Get a separate mixing bowl and whisk together milk, vegetable oil, vanilla extract, chopped strawberries, red food coloring, and egg yolks until combined.

In the bowl of a stand mixer whisk the egg white on high until soft peaks form. Add the sugar and whip until stiff peaks form.

While whisking, pour liquid mixture into the flour mixture and mix just until combined.

Fold in egg white mixture, the mixture will be lumpy.

Cook batter in waffle iron for 4-6 minutes (depends on the heat and brand of your waffle maker) using roughly 1/2 cup of batter per waffle.

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