Preheat the oven.
Spray the bottoms only of 2 loaf pans with nonstick spray.
In a large bowl mix zucchini, oil, eggs, vanilla extract and sugar until everything is well mixed.
Next add in the rest of the ingredients one by one mixing well.
Pour half the bread batter into each loaf pan.
Bake in the oven until a toothpick comes out clean, about 50-60 minutes.
Once out of the oven allow the bread to cool for 10 minutes.
Use a knife and loosen the sides of the bread.
Remove the bread from the pan and continue cooling on a cooling rack.