Homemade Spaghetti Sauce
Homemade Spaghetti Sauce is easy to make, once you learn how you will never go back to buying sauce. With fresh ingredients and a few minutes this homemade spaghetti sauce is done.
Servings 8
Calories 53kcal
Ingredients
- 3 tbsp olive oil
- 7 cloves garlic minced
- 1 tsp red pepper flakes
- 2 cans 28 oz can crushed tomatoes
- 2 tsp kosher salt
- 1 tsp onion powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp lemon juice
Instructions
- In a medium stock pan heat the oil, garlic and pepper flakes over medium heat until the garlic is golden.
- Add the tomatoes, salt, onion powder, and Italian seasoning to the pot.
- Stir until combined.
- Let it simmer over low heat for 20 minutes.
- Remove from heat and add the lemon juice.
Video
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.9mg | Calcium: 10mg | Iron: 0.2mg