Rub Seasoning Salt on chicken breasts (make sure they are full chicken breasts – don’t slice them thin, even if you think you like your chicken thin, they need to be thick) and cover; let them sit in the fridge (up to an hour) while you get everything else ready
Slice bacon in half and cook until crisp
Wisk the sauce ingredients together in a bowl
Preheat the oven to 350°
Sear the chicken in a lightly oiled pan over medium heat for about 4 minutes on each side
Pour a bit of the sauce in a 9x13 inch pan and place chicken on top and top with the bacon, mushrooms, cheese and honey mustard sauce
Cook at 350° until the cheese is completely melted and chicken is cooked all the way through (about 15 minutes)
I like to serve this over some wild rice with a bit of the left over sauce poured on top.