Crock Pot Veggie Beef Soup
Servings 10
Ingredients
- 2 lb lean stew meat cut into 1" chunks
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 tsp Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- 1 Onion chopped
- 1 cup Barley
- Salt to taste
- Pepper to taste
Instructions
- Pour liquid ingredients and spices into the Crockpot and stir to combine.
- Next, add your vegetables, meat, and add the bay leaf to the top.
- Place your lid on the Crockpot, and turn to low heat setting.
- Cook for 8 hours.
- Once done the cooking, remove the bay leaf and add salt and pepper to taste.