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Recipe: Mini Cheese Quiche

This recipe will make 15 mini cheese quiche! It is super easy and they taste great! They take almost no time at all to make, the longest part is the baking time :) These are great for parties, weather you need a snack or an appetizer. Hubby and the kids love them so they are great for any party or get together you are having! If you want to add things like bacon, broccoli to them I am sure they would taste super yummy with add ins too!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 10
Author Lauren

Ingredients

  • 1 package mini fillo shells found in the frozen section of the grocery store
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk

Instructions

  • heat your oven to 350 degrees
  • spray baking sheet with non stick spray
  • Mix egg and milk in a small bowl
  • Add cheese to egg and milk mixture and mix well
  • place empty fillo shells on baking sheet, place them about 1 inch apart
  • spoon mixture into shells about 3/4 the way full
  • bake for 5-8 minutes (until they are no longer runny and egg is cooked through) they will thicken up as they cool