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Recipe: Carrot Souffle

Course Dessert
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Servings 10
Author Lauren

Ingredients

  • 1 3/4 lbs carrots peeled & chopped
  • 1/2 cup sugar
  • 1 1/2 t aluminum-free baking powder
  • 1 1/2 t pure vanilla extract
  • 2 T all-purpose flour You can use your choice of flour
  • 3 eggs beaten
  • 1/2 cup butter softened
  • 2 t powdered sugar

Instructions

  • Preheat oven to 350° F
  • In a large pot of boiling water, cook the carrots until very tender (about an hour). Drain, and transfer to a large mixing bowl.
  • While carrots are warm, mix together the carrots, sugar, baking powder, and vanilla until smooth. Mix in the flour, eggs, and butter. Transfer to a 2qt baking dish.
  • Bake 1 hour or until top is golden brown. Sprinkle top with powdered sugar.