Homemade Chinese Sweet and Sour Chicken, Egg Drop Soup and Shrimp Fried Rice
Servings 10
Ingredients
- 2 pounds chicken cut into pieces un cooked
- 1 Kikkoman Tempura Batter mix
- Olive Oil
Instructions
- Take cut chicken and cover in Kikkoman Tempura Batter mix
- Heat oil in a pan (I used my spaghetti pan and about 1/2 inch of oil)
- Fry chicken in pan until all the way cooked through (about 7 minutes)
- Place on plate with papertowels to drain oil
- Use Kikkoman Sweet and Sour sauce to dip it in