Bacon Ranch Potato Salad

If you are looking for the best potato salad to bring to a picnic this Bacon Ranch Potato Salad always hits the spot when I make it! I have yet to come home with any Bacon Ranch Potato Salad left over when I have brought it to a picnic or potluck!

Course Dinner, Lunch

Cuisine American

Keyword Bacon Ranch Potato Salad

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 368kcal

Author Lauren

Ingredients

5 pounds potatoes
1 pound bacon
1 bottle Lite House ranch dressing
1 large red onion
16 ounces shredded cheddar cheese
Salt
Pepper

Instructions

First boil your potatoes in a pot until they are soft enough that you can easily mash them in to bit sized chuncks (mine took about 30 minutes) then drain. Easiest way to check them is to use a knife and poking them while they boil.
After draining put back in to your pot and mash potatoes into pieces with a potato masher and then let potatoes cool for about 30 minutes
While potatoes are cooling cook your bacon until crispy then drain on a paper towel. I cook mine on the stove but you can cook it however you like to best, stove, microwave or oven. Once cooled crumble into pieces.
Dice your large red onion and set aside
Once your bacon is cooled and your potatoes are cooled add the bacon, cheese, LiteHouse Ranch Dressing and onions to the chunked potatoes and stir well. Making sure everything is coated well with the dressing.
Add salt and pepper to taste.

Notes

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Nutrition