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Pumpkin Coffee Cake Recipe
Pumpkin Coffee Cake is the perfect fall coffee cake! No there is no coffee in it but it pairs perfectly with a cup of coffee! This pumpkin bundt cake has a layer of pumpkin coffee cake, a layer of Streusel then another layer of pumpkin cake and topped off with the perfect cinnamon pecan crumb topping.
Course Breakfast, Dessert
Cuisine American
Keyword pumpkin coffee cake, pumpkin spice coffee cake
Prep Time 30 minutes minutes
Cook Time 1 hour hour 55 minutes minutes
Servings 16
Calories 464 kcal
Homemade cinnamon pecan crumb topping Pecan Pumpkin Spice Streusel
How to Make Pumpkin Coffee Cake topping In a large bowl stir together the flour, brown sugar, salt, cinnamon, and pecans.
Add the butter and combine it with fingertips until the mixture is crumbly.
Refrigerate while making the batter and pumpkin spice streusel.
How to Make Pumpkin Coffee Cake Center streusel How to Make Pumpkin Coffee Cake Preheat oven to 350ºF. Butter and flour or spray with non stick cooking spray a 9-inch bunt pan or 9-by-13-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
In a large bowl, whisk together oil, applesauce, pumpkin, vanilla, and both sugars until well mixed.
Whisk in the eggs.
Add flour mixture to pumpkin mixture and stir until just combined, do not over mix.
Remove the Pumpkin Coffee Cake topping from the fridge.
Pour half of the pumpkin cake batter into the bundt cake pan or cake pan.
Sprinkle with the Pecan Pumpkin Spice Streusel.
Then pour in the rest of the pumpkin coffee cake batter.
Spread the Homemade cinnamon pecan crumb topping all over the top evenly.
Bake cake until a toothpick inserted into the center comes out clean, 55 to 100 minutes.
Allow cooling in pan on a wire rack at least 20 minutes.
Calories: 464 kcal | Carbohydrates: 67 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 10 g | Cholesterol: 43 mg | Sodium: 199 mg | Potassium: 215 mg | Fiber: 3 g | Sugar: 41 g | Vitamin A: 4439 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 2 mg