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Peach Mango Smoothie
Peach Mango smoothies are easy to make and make a great breakfast smoothie or summer drink! Fresh or frozen mangos and peaches come together in a refreshing smoothie.
Course beverage
Cuisine American
Keyword peach mango smoothie
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 2 6 ounce smoothies
Calories 150 kcal
1 Mango in pieces 2 Peaches in pieces ½ ounce lemon juice ½ cup Fresh orange juice 1 Cup ice 1 or 2 pieces of peaches for garnishing pieces of frozen mango optional
Wash the peaches and cut into slices. Peel the mango and dice.
Add mango, peach, lemon juice, orange juice, and the ice into the canister of a high-speed blender and blend until smooth.
Transfer the contents of the blender into your prepared glass and optionally garnish with pieces of peach or small mango cubes.
Calories: 150 kcal | Carbohydrates: 37 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 8 mg | Potassium: 590 mg | Fiber: 4 g | Sugar: 32 g | Vitamin A: 1733 IU | Vitamin C: 81 mg | Calcium: 31 mg | Iron: 1 mg