Christmas Crockpot Candy
This Christmas, give the gift of homemade candy! This Christmas Crockpot Candy Recipe is so easy to make, and the results are absolutely delicious! Using just a few simple ingredients, you can create festive and flavor-packed candy that everyone will love. And since it's made in the slow cooker, there's practically no work involved! Simply throw everything in the crockpot and let it do its magic.
Servings 24
Calories 252kcal
Equipment
- Muffin tin
- Cookie Scoop
- Slow cooker
- Spatula
- Cupcake liners
Ingredients
- 1 lb white almond bark
- 1 12 oz bag semi-sweet chocolate chips
- 8 oz dry roasted peanuts
- Holiday sprinkles
Instructions
- Place your white almond bark, the peanuts, and the semi-sweet chocolate chips into your slow cooker.
- Lay a clean kitchen towel on top of the slow cooker.
- Put the lid on the slow cooker.
- Turn the slow cooker on low.
- Cook for 1 hour then stir.
- Place the towel back on, put the lid back on and then stir every 20 minutes until the chocolate is completely melted.
- Once the chocolate is ready to go, place the baking cups in the muffin tray.
- Using a cookie scoop, scoop out the chocolate into the baking cups. Fill them as little or as full as you would like. Then top with sprinkles.
- Set the muffin trays either in your fridge or in a cool area (like the garage) to allow the chocolate to complete cool and set.
- Once the chocolate has set, remove the candies from the muffin tray and paper liners if you prefer. Serve and enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 147mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8IU | Calcium: 15mg | Iron: 1mg