Homemade Kettle Corn Recipe
This homemade Kettle Corn is the BEST homemade Kettle corn recipe you are going to find! I say that as a kettle corn fanatic!
Servings 4
Calories 242kcal
Ingredients
- 1/4 cup coconut oil
- 1/4 cup sugar
- 1/2 cup popcorn kernels
- salt Popcorn salt to taste
Instructions
- Add the coconut oil to your popcorn popper.
- Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil is hot enough.
- Once the oil is hot enough, Add the popcorn and then add the sugar on top of the popcorn.
- Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
- Pour it into your favorite popcorn bowl and sprinkle with popcorn salt and shake it around for a few minutes so it does not stick together.
Nutrition
Calories: 242kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Sodium: 1mg | Potassium: 56mg | Fiber: 2g | Sugar: 12g | Iron: 0.6mg