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How to Make Homemade Chicken Broth Recipe.

Homemade Chicken Broth Recipe

Homemade Chicken Broth Recipe is so easy to make and you will not have to worry about exactly what is in your chicken broth since it is made with all fresh ingredients!
Course broth
Cuisine American
Keyword chicken broth, homemade chicken broth
Prep Time 10 minutes
Cook Time 2 hours
Servings 1 batch of chicken broth
Calories 88kcal
Author Lauren


  • whole large raw chicken
  • 3 celery stocks
  • 1 onion
  • 1 large carrot
  • 1 gallon water


  • Turn your stove burner to medium heat.
  • Place the whole chicken into a stock pot and cover the chicken with water so the water is an inch above the chicken.
  • Cut the onion in half and add it to the pot.
  • Dice the the celery and carrots and add them to the pot.
  • Bring the water to a boil and then reduce the heat to low once it is boiling and let simmer for 2 hours.
  • Then remove the chicken from the pot and set it aside to cool.
  • Strain the broth with cheese cloth or in a colander to remove all impurities and the onion, carrot and celery.
  • You will be left with clear full of flavor chicken broth. Use the broth right away or freeze.


Makes 10-12 cups of chicken broth


Calories: 88kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 668mg | Fiber: 6g | Sugar: 10g | Vitamin A: 10729IU | Vitamin C: 15mg | Calcium: 93mg | Iron: 1mg