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Girl Scout Cookie Samoas Mini Cakes Recipe

Author Lauren

Ingredients

  • Mini chocolate bunt cakes or cupcakes
  • A jar of caramel ice cream topping
  • 3 Cups of toasted coconut

Instructions

  • Bake your favorite chocolate cake recipe in a mini bunt or cupcake pan.
  • If you use a cupcake pan you don't need to use cupcake wrappers. Place your cake on a cooling rack with a pan under it to catch the drippings. If you used a cupcake pan turn the cupcakes upside down so the caremal will run down the sides.
  • Pour the caramel topping over cake.
  • Let the caramel drip and than you can scrap up the extra caramel.
  • Dip the cake into your toasted coconut and use you hands to press the coconut onto the caramel.