Pumpkin Bread Recipe
You are going to love this homemade pumpkin bread recipe! You can use this recipe to make fresh pumpkin bread or pumpkin bread muffins!
Servings 8
Calories 442kcal
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 16 oz. canned pumpkin not pie filling
- 3/4 cup water
- 3 cup flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350ºF. Grease loaf pans.
- Using a mixer beat sugar and oil together until blended. Add eggs one at a time mixing after each addition.
- Add pumpkin purée and water and mix until blended. Whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.
- Add to the mixer and mix only until just incorporated. Pour batter into prepared pans.
- Bake for about an hour (if using standard loaf pans) but start checking for doneness after 45 minutes the loaves are done when center springs back when touched.If you are making muffins then start checking them at the 25 minute mark, the same with mini muffin pans.
Video
Nutrition
Calories: 442kcal | Carbohydrates: 91g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 496mg | Potassium: 197mg | Fiber: 3g | Sugar: 52g | Vitamin A: 8945IU | Vitamin C: 2.4mg | Calcium: 43mg | Iron: 3.5mg