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+ servings
French Toast Roll Ups

French toast roll ups

French toast roll ups are a fun twist on traditional french toast. Easy to make breakfast recipe that the whole family will love! 
Course Breakfast
Cuisine American
Keyword breakfast recipe, french toast roll ups
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4
Calories 433kcal
Author Lauren


  • 2.5 tablespoons Cream cheese
  • 2.5 tablespoons Jelly of your choice
  • 8 slices Bread your choice, wheat or white will work
  • 6 tablespoons Butter
  • 1 teaspoon ground Cinnamon
  • 1/3 cup granulated Sugar


  • Cut the crusts of each piece of bread.
  • Using a rolling pin roll each piece of bread flat.
  • Spread a thin later of Cream cheese and then a thin layer of jelly on one side of the piece of bread and roll it up.
  • Mix cinnamon and sugar in a bowl and set aside.
  • In a large pan over medium heat add 1-2 tablespoons butter and cook until it is melted.
  • Once the butter is melted add a few of the french toast roll ups. Roll them during the cooking to make sure you get each side cooked.
  • Remove from the pan and roll them in the cinnamon sugar.


Calories: 433kcal | Carbohydrates: 54g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 474mg | Potassium: 124mg | Fiber: 3g | Sugar: 26g | Vitamin A: 647IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg