Cut the crusts of each piece of bread.

Using a rolling pin roll each piece of bread flat.

Spread a thin later of Cream cheese and then a thin layer of jelly on one side of the piece of bread and roll it up.

Mix cinnamon and sugar in a bowl and set aside.

In a large pan over medium heat add 1-2 tablespoons butter and cook until it is melted.

Once the butter is melted add a few of the french toast roll ups. Roll them during the cooking to make sure you get each side cooked.