Slowcooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese is a simple mac and cheese recipe that is perfectly cheesy! Slowcooker mac and cheese is one of the best comfort foods cooked right in the slow cooker!

Course Main Course

Cuisine American

Keyword crockpot mac and cheese, Slow Cooker Macaroni and Cheese, slowcooker mac and cheese

Prep Time 10

Cook Time 2 30

Servings

Calories 505kcal

Author Lauren

Ingredients

8 ounces Velveeta
1 cup milk
8 ounces elbow Macaroni cooked
16 ounces Sharp Cheddar Cheese
8 ounces Pepper Jack Cheese

Instructions

Cook elbow macaroni for 2 minutes less then the package suggests and and drain.
While macaroni is cooking chop the cheese and Velveeta into chunks.
Spray crockpot with nonstick spray.
Pour your cooked macaroni into the crockpot.
Spread the cheese on top of the macaroni noodles.
Pour the milk over top of it all and give a little stir.
Turn crock pot on to low and cook for about 3 hours.
Around 2 hours check to make sure everything is cooking right and not cooking to fast.
Stir all ingredients when cook time is up and serve.

Nutrition