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Rosemary Sage Homemade Stuffing
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Herb Fresh Bread Stuffing

This homemade stuffing made with fresh bread, onions, celery, broth and fresh herbs is the perfect stuffing to go with turkey.
Course Side Dish
Cuisine American
Keyword fresh bread dressing, fresh bread stuffinig, homemade stuffing
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12
Calories 647kcal
Author Lauren

Ingredients

  • 10 cups crusty-style bread - about 1.5 loaves of bread cut into 1-inch cubes
  • 3 medium onions chopped
  • celery ribs thinly sliced crosswise
  • 1 tablespoon fresh thyme chopped
  • 1/2 teaspoon dried sage
  • 1/2 tbsp fresh rosemary chopped
  • 1 stick unsalted butter
  • 1 1/2 cups chicken broth or turkey broth
  • 1/2 cup water
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 325°F.
  • Cut the bread into small pieces and place the bread on a baking sheet for 25 minutes to 30 minutes just until they are dried out.
  • While the bread is in the oven chop your onions and wash and chop the celery.
  • After the bread is done pour the bread into a large mixing bowl.
  • In a skillet over medium heat add the butter, once the butter is melted add the onions, celery, herbs and cook until the celery is softened. This will take about 10 minutes, stir the mixture every so often.
  • In the large bowl add the cooked vegetables and mix well.
  • Then add the broth, water, salt and pepper and mix well.
  • Pour the mixture in to a 13×9-inch baking dish, bake at 350 for 20 mins.

Nutrition

Calories: 647kcal | Carbohydrates: 97g | Protein: 19g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 121mg | Sodium: 859mg | Potassium: 298mg | Fiber: 5g | Sugar: 5g | Vitamin A: 711IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 6mg