Cut the bread into small pieces and place the bread on a baking sheet for 25 minutes to 30 minutes just until they are dried out.
While the bread is in the oven chop your onions and wash and chop the celery.
After the bread is done pour the bread into a large mixing bowl.
In a skillet over medium heat add the butter, once the butter is melted add the onions, celery, herbs and cook until the celery is softened. This will take about 10 minutes, stir the mixture every so often.
In the large bowl add the cooked vegetables and mix well.
Then add the broth, water, salt and pepper and mix well.
Pour the mixture in to a 13×9-inch baking dish, bake at 350 for 20 mins.