Peanut Butter Cookie Frosting
Peanut Butter Cookie Frosting. The perfect combination of peanut butter cookies and frosting come together in this homemade peanut butter frosting that tastes just like a peanut butter cookie!
Mix the butter and peanut butter in a bowl and then beat on medium-high for 1 minute.
Turn off the mixer, add in the confectioners’ sugar and mix on low speed until fully incorporated.
Increase the speed to medium and mix until smooth, about 2 minutes.
Scoop about 1 tablespoon of the peanut butter mixture and use clean, dry hands to form it into a patty. Use the tines of a fork to make the classic crisscross pattern on top of the “cookie”. Repeat with the remaining peanut butter mixture so you end up with 24 "cookies".
Place the peanut butter cookie buttercream on top of the cupcake gently pressing down so it sticks.
Calories: 193kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 75mg | Potassium: 105mg | Fiber: 1g | Sugar: 16g | Vitamin A: 139IU | Calcium: 8mg | Iron: 1mg