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Lemon Roasted Asparagus

Lemon Roasted Asparagus

Course Side Dish
Cuisine American
Keyword asparagus, lemon, lemon roasted asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 93kcal
Author Lauren


  • 1 pound asparagus
  • 1/2 lemon
  • 1 shallot finely chopped
  • 2 tablespoon olive oil
  • salt and pepper to taste


  • Preheat the oven to 375 degrees. 
  • Zest the lemon into a bowl and set aside.
  • Then cut the lemon in half and squeeze the juice of one of the quarters into a bowl and set the juice to the side.
  • In a small bowl, combine the lemon zest, shallot, oil, salt and pepper and mix well.
  • Wash and prep the asparagus.
  • Spray a baking sheet or an oven safe pan with nonstick cooking spray.
  • Place the asparagus on the sheet pan or in the baking dish.
  • Pour the mixture over the asparagus.
  • Roast asparagus in the oven for 15 minutes.
  • Remove from the oven and drizzle the lemon juice over the top.


Calories: 93kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 269mg | Fiber: 3g | Sugar: 3g | Vitamin A: 857IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 3mg