Print
Lemon Roasted Asparagus
Course Side Dish
Cuisine American
Keyword asparagus, lemon, lemon roasted asparagus
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 93kcal
- 1 pound asparagus
- 1/2 lemon
- 1 shallot finely chopped
- 2 tablespoon olive oil
- salt and pepper to taste
Preheat the oven to 375 degrees.
Zest the lemon into a bowl and set aside.
Then cut the lemon in half and squeeze the juice of one of the quarters into a bowl and set the juice to the side.
In a small bowl, combine the lemon zest, shallot, oil, salt and pepper and mix well.
Wash and prep the asparagus.
Spray a baking sheet or an oven safe pan with nonstick cooking spray.
Place the asparagus on the sheet pan or in the baking dish.
Pour the mixture over the asparagus.
Roast asparagus in the oven for 15 minutes.
Remove from the oven and drizzle the lemon juice over the top.
Calories: 93kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 269mg | Fiber: 3g | Sugar: 3g | Vitamin A: 857IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 3mg