How to Make Homemade Brown Bag Popcorn in the Microwave Step-by-Step Instructions
Homemade popcorn is one of the best snack foods to enjoy. You can pop fresh popcorn at home with no equipment or oil needed with this simple homemade microwave popcorn in the microwave in a brown paper bag recipe.
Servings 2
Calories 102kcal
Ingredients
- 1/3 cup unpopped popcorn kernels
- Melted butter optional
- toppings of choice optional
Instructions
- Place the popcorn kernels in the paper bag. Fold the top of the brown lunch bag, by folding it 2-3 times over.
- Place the brown lunch bag with the popcorn kernels in the microwave and set your timer for 2.5 minutes on high. (Cooking time will range from 2-2.5 minutes).
- Listen to the popcorn kernels popping and when the popping has a one-second gap in it remove the bag of microwave popcorn from the microwave.
- After cooking, let the bag sit for a minute or two to allow steam to escape and the popcorn to cool down before opening.
- Open the brown paper bag ever so slightly and shake it upside down over a small bowl to remove any popcorn kernels that didn't pop.
- Pour the popcorn into a large bowl and season with toppings as desired.
Nutrition
Calories: 102kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 1mg | Potassium: 74mg | Fiber: 3g | Iron: 0.8mg