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Yogurt Banana Ghost Pops
Looking for a healthy Halloween treat? These yogurt covered bananas decorated like ghosts are perfect! With just 3 ingredients you can make these easy ghost pops!
Course Dessert
Cuisine dessert
Keyword banana ghosts
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 2
Calories 90 kcal
Peel your bananas and cut them in half. Place your stick half way into your banana.
Dip your banana into the yogurt. You can use a fork to help remove it from the yogurt.
Place the bananas onto a parchment lined sheet pan.
Add two chocolate chips on the banana to make the eyes.
Put the pan into the freezer for two hours. Enjoy.
Calories: 90 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 11 mg | Potassium: 237 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 44 IU | Vitamin C: 5 mg | Calcium: 7 mg | Iron: 1 mg