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Yogurt Banana Ghost Pops

Looking for a healthy Halloween treat? These yogurt covered bananas decorated like ghosts are perfect! With just 3 ingredients you can make these easy ghost pops!
Course Dessert
Cuisine dessert
Keyword banana ghosts
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 90kcal
Author Lauren

Ingredients

Instructions

  • Peel your bananas and cut them in half. Place your stick half way into your banana.
  • Dip your banana into the yogurt. You can use a fork to help remove it from the yogurt.
  • Place the bananas onto a parchment lined sheet pan.
  • Add two chocolate chips on the banana to make the eyes.
  • Put the pan into the freezer for two hours. Enjoy.

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 237mg | Fiber: 2g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg