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Pumpkin Spice Caramel Corn

This pumpkin spice caramel corn is the perfect treat to get you into the spirit of autumn. It’s sweet, salty and full of all your favorite flavors. And it couldn't be easier to make! You can whip up this easy caramel corn delicious snack in just 10 minutes with only 6 ingredients.
Course Snack
Cuisine American
Keyword how to make caramel corn, pumpkin spice caramel corn
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 750kcal
Author Lauren



  • Preheat your oven to 245 degrees.
  • Line a large baking sheet with parchment paper or a silicone baking mat. In a sauce pan combine the butter, sugar, syrup, pumpkin pie spice together.
  • On medium-high heat, bring to a rapid boil and boil for five minutes.
  • Remove from the heat and stir in vanilla extract.
  • Pour caramel over popcorn mixture and stir to coat.
  • Place in oven for an hour, stirring every 15 minutes.
  • Let the popcorn cool and break it apart.
  • Store in a air tight container.


Calories: 750kcal | Carbohydrates: 143g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 73mg | Potassium: 472mg | Fiber: 21g | Sugar: 23g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 5mg