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Pumpkin Spice Caramel Corn. Perfect for fall, a mix of two awesome flavors makes one amazing sweet treat with this Pumpkin Spice Caramel Corn.

Pumpkin Spice Caramel Corn

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Lauren



  • Preheat your oven to 245 degrees.
  • Line a large baking sheet with parchment paper or a silicone baking mat. In a sauce pan combine the butter, sugar, syrup, pumpkin pie spice together.
  • On medium-high heat, bring to a rapid boil and boil for five minutes.
  • Remove from the heat and stir in vanilla extract.
  • Pour caramel over popcorn mixture and stir to coat.
  • Place in oven for an hour, stirring every 15 minutes.
  • Let the popcorn cool and break it apart.
  • Store in a air tight container.