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Taco pockets are so easy to make! Eat your Tacos in a fun way with this easy Taco Pocket Recipe can be stuffed with your favorite taco toppings for a tasty taco dinner! #Taco #TacoRecipe #TacoDinner #Tacos

Taco Pockets Recipe

Taco Pockets are a super fun way to change up the Taco Tuesday dinners! Taco pockets are a flaky pocket, stuffed with taco meat and cheese for a tasty, family friendly taco pocket!
Course Dinner, Main
Cuisine American, Mexican
Keyword taco pockets
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 304kcal
Author MidgetMomma


  • 1/2 pound hamburger meat
  • 2 tablespoon Taco Seasoning
  • 8 Grands refrigerated Rolls
  • 1 cup Cheddar cheese shredded
  • 15 ounce Kidney beans canned & optional


  • Brown the ground beef and add Taco Seasoning just like you would making taco meat.
    Drain and rinse the kidney beans and add to the meat when it is done cooking.
  • Flatten the Grand Biscuits and put 4 down on a baking sheet.
  • Add 1/4 cup shredded cheese on the flattened biscuit.
  • Add the taco meat on top of the shredded cheese.
  • Top with another flattened Grands and pinch edges to close the taco pocket.
  • Bake at 350 for 15-20 minutes.


Serving: 1pocket | Calories: 304kcal | Carbohydrates: 27g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 115mg | Potassium: 581mg | Fiber: 7g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 40mg | Iron: 4.3mg