Go Back
–+ servings
Homemade crockpot applesauce
Print

homemade crockpot applesauce

With only 3 ingredients this homemade crockpot applesauce is simple to make and a great way to use up any extra apples you have laying around the kitchen!
Course Side Dish
Cuisine American
Keyword crockpot applesauce, homemade applesauce
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 142kcal
Author Lauren

Ingredients

Instructions

  • Set the crockpot to desired cook settings.
  • Rinse the apples well. If you want skinless applesauce remove the skin with a peeler. Then cut the apples into quarters and remove the seeds and stems.
  • Spray the crockpot with nonstick spray.
  • Put all of the cut apples into the crock pot. Then add the water and the cinnamon to the crockpot.
  • Cover and let cook. Stir on the hour mark if you would like to, or wait until it is done cooking.
  • Once the apples are soft, use a potato masher and mash the apples to your desired chunkiness.

Nutrition

Calories: 142kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 292mg | Fiber: 7g | Sugar: 28g | Vitamin A: 147IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg