Chicken Pesto Spaghetti Squash Bowls
Pesto Chicken Stuffed Spaghetti Squash. If you want a healthy and delicious dinner recipe then you want to make this easy chicken stuffed spaghetti squash recipe. Tender chicken, homemade pesto sauce, parmesan and mozzarella cheese mixed with baked spaghetti squash is the perfect healthy and easy dinner recipe.
Servings 4
Calories 522kcal
Ingredients
- 1 large spaghetti squash
- 1 pounds chicken breast 2 chicken breasts
- salt to taste
- pepper to taste
- 1 cup pesto sauce
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Cut squash in half and scoop out the seeds with a spoon.
- Lay skin side down on a rimmed sheet pan, lined with aluminum foil.
- Cut your chicken in half so you have for pieces of chicken. Place the chicken on the sheet pan, season with salt and pepper.
- Bake for 45 mins or until cooked to a touch with a fork.
- Scrape the flesh with a fork to create noodles. Dice the chicken into small pieces.
- Combine the noodles, chicken and pesto together in a large bowl.
- Place the mix back into the empty shells.
- Top with the cheeses and place under the broiler until golden brown.
Nutrition
Calories: 522kcal | Carbohydrates: 5g | Protein: 35g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 895mg | Potassium: 678mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1670IU | Vitamin C: 6.4mg | Calcium: 270mg | Iron: 1.6mg