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Homemade Pizza Dough

Homemade Pizza Dough is so easy to make! With just 4 ingredients you will have the perfect homemade pizza crust made with homemade pizza crust dough that is perfect for making homemade pizza.
Course Main Course
Cuisine Italian
Keyword Homemade pizza crust, pizza crust
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2 pizza crusts
Calories 1135kcal
Author MidgetMomma



  • Pour the water into the bowl of your mixer. Sprinkle the yeast on top of the water and let it bloom for 5 minutes.
  • Add in the remainder of the ingredients. Place it on your mixer with a dough hook. Mix on low speed until the dough starts to form. Gradually turn the speed to medium until a ball forms.
  • If the dough is to sticky you can add a pinch more flour. If the dough is to dry you can add a little bit more water. Knead in the mixer for 10 minutes on medium speed.
  • Remove the dough from the mixer and divide it in half. Place on a flour surface. Cover with a damp towel and let it rise for an hour. Separate the dough into as many pizzas as you would like.
  • Roll the dough out to the desired thickness. Sprinkle a small amount of cornmeal onto your pizza stone or pan. Par-bake the pizza in a 500 degree oven for 2 minutes.
  • Flip the dough over and top with our topping of choose. Bake for 6-8 minutes until golden brown.


This recipe will make 6 individual pizza crusts or 2 large pizza crusts


Serving: 1pizza crust | Calories: 1135kcal | Carbohydrates: 196g | Protein: 31g | Fat: 24g | Saturated Fat: 3g | Sodium: 890mg | Potassium: 382mg | Fiber: 10g | Sugar: 1g | Calcium: 38mg | Iron: 12mg