Banana Chocolate Chocolate Chip Muffin
These Double Chocolate Banana Muffins are perfect for breakfast or brunch! Rich chocolate flavor, with a hint of banana and mini chocolate chips. These chocolate banana muffins are sure to be a crowd-pleaser!
Servings 12
Calories 286kcal
Ingredients
- 1½ cups mashed bananas
- ⅓ cup oil
- 1 egg
- 1 cup sugar
- 1½ cups flour
- ¼ cup cocoa
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine bananas, oil, egg.
- In another large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder.
- Add the dry mixture to the banana mixture.
- Stir in chocolate chips.
- Scoop the batter into greased or lined muffin tins.
- Bake for 20 to 25 minutes at 350 degrees F. Until a toothpick comes out clean when placed in the middle.
- Cool for 5 minutes in the muffin tin and remove to cool on a cooling rack for 15-20 minutes.
Nutrition
Calories: 286kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 108mg | Potassium: 159mg | Fiber: 2g | Sugar: 30g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg