Balsamic Roasted Red Pepper Pasta Salad

Balsamic Roasted Red Pepper Pasta Salad is an easy cold pasta salad recipe that is perfect for summer! A delicious pasta salad filled with roasted red peppers, chickpeas, fresh mozzarella cheese and olives tossed in the perfect balsamic dressing!

Course pasta salad, Side Dish

Cuisine American

Keyword cold pasta salad, cold side dish recipe, cold summer side dish, pasta salad, roasted red peppers, summer side dish

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 421kcal

Author Lauren

Ingredients

1 pound box pasta
8 ounces fresh mozzarella cheese
15 ounces canned Chickpeas
12 ounces Roasted Red Bell Peppers or homemade roasted peppers
6.5 ounces Large Black Olives
2 Tbsp Olive Oil
1/4 cup Balsamic Vinegar
Salt
Pepper

Instructions

Cook pasta according to box once cooked drain and rinse with cold water until cold.
Pour pasta in a large bow.
Slice your red peppers, olives and add into pasta.
Drain the can of chickpeas and add them into the bowl.
Cut the mozzarella cheese into small pieces and add to the bowl
Add olive oil and balsamic vinegar into the bowl and stir well.
Serve immediately or store in an airtight container in the fridge.

Nutrition