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Balsamic roasted red pepper pasta salad in a glass bowl

Balsamic Roasted Red Pepper Pasta Salad

Balsamic Roasted Red Pepper Pasta Salad is an easy cold pasta salad recipe that is perfect for summer! A delicious pasta salad filled with roasted red peppers, chickpeas, fresh mozzarella cheese and olives tossed in the perfect balsamic dressing! 
Course pasta salad, Side Dish
Cuisine American
Keyword cold pasta salad, cold side dish recipe, cold summer side dish, pasta salad, roasted red peppers, summer side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 421kcal
Author Lauren



  • Cook pasta according to box once cooked drain and rinse with cold water until cold.
  • Pour pasta in a large bow.
  • Slice your red peppers, olives and add into pasta.
  • Drain the can of chickpeas and add them into the bowl.
  • Cut the mozzarella cheese into small pieces and add to the bowl
  • Add olive oil and balsamic vinegar into the bowl and stir well.
  • Serve immediately or store in an airtight container in the fridge.


Calories: 421kcal | Carbohydrates: 54g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1271mg | Potassium: 305mg | Fiber: 5g | Sugar: 3g | Vitamin A: 511IU | Vitamin C: 20mg | Calcium: 205mg | Iron: 2mg