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Hasselback Potatoes

Hasselback potatoes are thinly sliced potatoes that are baked in the oven until golden brown giving you the perfect soft potato with crispy skins. This easy way of baking potatoes are a great take on a classic baked potato but with an awesome wow factor.
Course Side Dish
Cuisine American
Keyword Baked Hasselback potatoes, Hasselback potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 261kcal
Author Lauren



  • Preheat the oven to 425˚F
  • Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to slice all the way through.
  • Using a micro plan grate the garlic.
  • Drizzle the potatoes with the olive oil, making sure you get it in the slits of the potatoes.
  • Sprinkle them with the garlic and the salt,
  • Bake for about 40-45 minutes.


Calories: 261kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 909mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 2mg