Print
andes mint cookies
Soft and chewy andes mint cookies are the perfect combination of chocolate chip cookies and mint cookies. Soft and chewy cookies, loaded with chocolate chips and Andes mints! These cookies will be loved by all!
Course cookies, Dessert
Cuisine American
Keyword Andes Mint Cookies
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Servings 36 cookies
Calories 142 kcal
Preheat the oven to 325 degrees. In a medium bowl, mix together the flour, baking soda and salt.
In the bowl of your stand mixer cream together sugar and butter, about 5 minutes.
Add the eggs, peppermint extract and food coloring if using and mix until just combined.
Add in flour mixture and mix on low until just combined, being careful not to over mix.
With a rubber spatula stir in the mints and chips.
Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes.
Calories: 142 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 23 mg | Sodium: 40 mg | Potassium: 14 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 182 IU | Vitamin C: 1 mg | Calcium: 10 mg | Iron: 1 mg