Chocolate Zucchini Muffins

Chocolate Zucchini Muffins are the perfect chocolate muffins to enjoy for breakfast or a snack! Fluffy, and rich in flavor everyone will love these homemade zucchini chocolate chip muffins!

Course muffin

Cuisine American

Keyword breakfast, Chocolate, chocolate zucchini muffins, muffins, snack, zucchini

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 218kcal

Author Lauren

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg lightly beaten
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1/3 cup milk
1/2 teaspoon vanilla extract
1 cup grated zucchini
2/3 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees.
Prepare a muffin pan by spraying with non-stick spray or insert muffin liners.
In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Set aside.
In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract.
Pour the wet ingredients into the dry ingredients until just combined, do not over mix.
Fold in the zucchini and the chocolate chips.
Pour the batter evenly in the muffin pan.
Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean.
Remove the muffins from the pan and let them cool.

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